Carnelian Book House | Books in Food Science, Health And Nutrition

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Fourier Transform Infrared Spectroscopy (As A Rapid Method) Coupled With Machine Learning Approaches For Detection And Quantification Of Gluten Contaminations In Grain-Based Foods

Fourier Transform Infrared Spectroscopy (As A Rapid Method) Coupled With Machine Learning Approaches For Detection And Quantification Of Gluten Contaminations In Grain-Based Foods

By Swapnali Gaikwad

The Effects Of Low Energy Availability And High-Impact Exercise On Bone And Body Composition

The Effects Of Low Energy Availability And High-Impact Exercise On Bone And Body Composition

By Prabjit Khanna

Adipocyte Crosstalk Drives Prometastatic, Metabolic Mechanisms In Triple Negative Breast Cancer

Adipocyte Crosstalk Drives Prometastatic, Metabolic Mechanisms In Triple Negative Breast Cancer

By Ranjeet Bakshi

Properties Of Simple Sugars And Their Interactions As Affected By Presence Of Acids And Salts

Properties Of Simple Sugars And Their Interactions As Affected By Presence Of Acids And Salts

By Jayadatt Vohra

Bioconversion Of Lignin And Glycerol To Polyhydroxyalkanoates Using Pseudomonas Putida Kt2440 Under Nutrient Limited Conditions

Bioconversion Of Lignin And Glycerol To Polyhydroxyalkanoates Using Pseudomonas Putida Kt2440 Under Nutrient Limited Conditions

By Mansukh Vohra

Preparation And Characterization Of Cellulose-Based Biodegradable Films From Switchgrass And Spent Coffee Grounds

Preparation And Characterization Of Cellulose-Based Biodegradable Films From Switchgrass And Spent Coffee Grounds

Evaluation Of The Interaction Between Whey Proteins And Anthocyanins Or Pyranoanthocyanins In Solution And Its Effects On Color Expression

Evaluation Of The Interaction Between Whey Proteins And Anthocyanins Or Pyranoanthocyanins In Solution And Its Effects On Color Expression

By Anandi Vohra

Efficacy Of A Mushroom Derived Saltiness Enhancer In Increasing Saltiness And Consumer Acceptance In Low Sodium Applications

Efficacy Of A Mushroom Derived Saltiness Enhancer In Increasing Saltiness And Consumer Acceptance In Low Sodium Applications

Virulence Of Pyrenophora Tritici-Repentis In Relation To Host Type

Virulence Of Pyrenophora Tritici-Repentis In Relation To Host Type

By Prabjit Vohra

Improvement Of Tomato Breeding Selection Capabilities Using Vibrational Spectroscopy And Prediction Algorithms

Improvement Of Tomato Breeding Selection Capabilities Using Vibrational Spectroscopy And Prediction Algorithms

By Gursewak Vohra

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