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Reduce The Ige Binding Ability Of Egg White Proteins By Fermentation
Reduce The Ige Binding Ability Of Egg White Proteins By Fermentation

By Bhavani Matto

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Development Of Ozone-Based Processes For Decontamination Of Fresh Produce To Enhance Safety And Extend Shelflife
Development Of Ozone-Based Processes For Decontamination Of Fresh Produce To Enhance Safety And Extend Shelflife

By Bhavesh Rawat

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Revealing The Hidden Buddha: Buddhagupta, The Guhyagarbha Tantra, And The Development Of Mahāyoga
Revealing The Hidden Buddha: Buddhagupta, The Guhyagarbha Tantra, And The Development Of Mahāyoga

By Darsh Kochhar

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Yoga And Mindfulness In The Inclusion Classroom
Yoga And Mindfulness In The Inclusion Classroom

By Darshan Negi

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The Interactive Effects Of N-3 Long-Chain Polyunsaturated Fatty Acids And Methylmercury On The Cardiovascular System
The Interactive Effects Of N-3 Long-Chain Polyunsaturated Fatty Acids And Methylmercury On The Cardiovascular System

By Ishwarprasad Kher

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Antimicrobial Activity Of Trypsin And Pepsin Hydrolysates Derived From Acid-Precipitated Bovine Casein
Antimicrobial Activity Of Trypsin And Pepsin Hydrolysates Derived From Acid-Precipitated Bovine Casein

By Jagadamba Kaul

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Chickpea Proteins For Food Applications
Chickpea Proteins For Food Applications

By Jagadeesh Kakkar

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The Effects Of A Tai Chi And Yoga Intervention On Balance And Balance Confidence.
The Effects Of A Tai Chi And Yoga Intervention On Balance And Balance Confidence.

By Kailash Pant

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Knowledge And Perceptions Of Adults With A Postgraduate Education Regarding The Dietary Guidelines For Americans 2015-2020
Knowledge And Perceptions Of Adults With A Postgraduate Education Regarding The Dietary Guidelines For Americans 2015-2020

By Padama Mahajan

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Adolescent Girls’ Struggles With Weight: Identifying Modifiable Risk Factors Associated With Eating Disturbances, Waist-To-Height Ratio, And Cardiovascular Biomarkers
Adolescent Girls’ Struggles With Weight: Identifying Modifiable Risk Factors Associated With Eating Disturbances, Waist-To-Height Ratio, And Cardiovascular Biomarkers

By Padma Pant

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